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Bacon and cheese casserol

bacon and cheese casserol

You Need:

  • 8 Slices of almost Stale Bread (I used French loaf)
  • 5 Eggs
  • 300ml Milk
  • Salt & Pepper to Taste
  • 5 Cups Grated Cheese (I used Gouda & Cheddar)
  • 2 Packets of any bacon, diced
  • An Onion
  • Seasoning of your Choice (I use a Rustic Garlic & Herb seasoning)

This is what you Do:

– Layer your slices of bread in an oven proof dish.

– Mix together the Eggs, Milk, Salt & Pepper & Seasoning.

– Fry the Onions & 3/4 of the bacon together.

– Spread the Bacon Mix over your bread.

– Sprinkle 4 cups of cheese over.

– Pour your Egg mixture over everything.

– Let that sit for a couple of minutes to soak up the Egg Mixture.

– Cover with the last of the Bacon & Cheese.

– Cover your dish with Foil. Bake for 20min @ 180’C

– Remove Foil and bake for 15 more minutes.

Serve with a Salad for the Perfect light Lunch or a Light Dinner.

Recipe given by: Daniëlle Terblanche from Deli-icious Catering

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